Wheat Free Rhubarb Cake

Transfer batter to a greased 9 x 13 pan.

Wheat free rhubarb cake.

1 tsp baking soda. 2 1 2 cups of finely chopped rhubarb or 2 cups of stewed rhubarb i like to chop up rhubarb and add it to a medium pot with about 1 2 cup water. Ingredients 1 tablespoon coconut oil for greasing the dish about 6 rhubarb sticks chopped in 1 2 inch pieces or more to fully cover the bottom of the dish 4 tablespoons chestnut flour 4 tablespoons tigernut flour 1 tablespoon coconut flour 2 tablespoons shredded coconut 3 4 teaspoon baking. 1 2 cup softened butter.

One by one peel the thick outer layer off of the rhubarb stalks and then place them back in the pan. And the best part is you don t have to worry about frosting this cake. Gluten free rhubarb cake. Mix the brown sugar and the cinnamon together and sprinkle over top of the cake batter.

Rhubarb dump cake recipe. Stir in the eggs and sour cream until smooth then fold in the rhubarb. Jump to recipe print recipe. 1 cup brown sugar.

Using a sharp knife cut the rhubarb into pieces so that they fit in one even layer on the bottom of your cake pan. Oh did i mention it is also gluten free and dairy free but you d never know it. 2 cups cup4cup gf flour. In a medium bowl whisk egg yolks with lemon zest cardamon and c sugar until creamy and sugar has dissolved.

Using a wooden spoon or a spatula fold the chopped rhubarb into the batter. Bake at 350 f for 35 40 minutes. Add flour mixture to egg. Ingredients cup butter 1 cup white sugar 3 stalks rhubarb cut into 1 inch pieces 2 cups gluten free flour blend 2 teaspoons baking soda teaspoon salt 1 cup yogurt cup coconut oil melted 1 egg 1 teaspoon vanilla extract.

May use as little as 1 8 cup sugar if desired 2 tsp ground cinnamon cup chopped walnuts jules note. Fit parchment to line the bottom of a 9 inch spring form cake pan. Cake batter 1 rhubarb stalk cut into 1 thick slices and any leftover pieces from trimming down the topping 1 tablespoon sugar white brown or coconut 1 lemon zest juice 6 tablespoons butter 3 4 cup sugar white brown or coconut 2 eggs 1 2 teaspoon almond extract 2 cups almond flour blanched 1. Preheat the oven to 350 f.

Topping cup sugar jules note. Instructions pre heat oven to 375 f over medium heat melt butter into a well seasoned 9 10 inch cast iron skillet and brush the sides with it.